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izonfire Offline
#51 Posted: Sat, Jul 22 2023, 8:01 AM EST
Joined: 12-09-2013
Posts: 8,682
Mernin brothers.

Woke up at 4:30am with a little time on my hands
and the inferno has not scorched the area for a while.

Time for a drink 🥃 and a ceegar💨
Finally!!!

Cheers! Beer
DrafterX Offline
#52 Posted: Sat, Jul 22 2023, 8:56 AM EST
Joined: 10-18-2005
Posts: 98,601
Cool Dudes...
Burner02 Offline
#53 Posted: Sat, Jul 22 2023, 9:17 AM EST
Joined: 12-21-2010
Posts: 12,891
Palama wrote:
Depending on the size, boil a few, make a cocktail sauce and have some shrimp cocktail for your appetizer course. Iffin’ large enough, we would probably tempura the rest (…I know, I know, that wasn’t the answer to your question…).



Sauteed won out. Sauteed with blackened seasoning. I see left overs in my future today.
Abrignac Offline
#54 Posted: Sat, Jul 22 2023, 9:47 AM EST
Joined: 02-24-2012
Posts: 17,402
Greetings from near the Halltown, MO exit on I-44 East. Glad to finally get out of the Southern California oven.
deadeyedick Offline
#55 Posted: Sat, Jul 22 2023, 10:47 AM EST
Joined: 03-13-2003
Posts: 17,181
Taking the wife for her 1st ever archery shooting class at an indoor range. She has wanted to learn to shoot a bow for years. Iffn I still had all my stuff from my bow hunting days, I could teach her all the basics but I figure it's better to use their equipment and air conditioned range. Not sure where this is going but it should be a fun experience.
DrafterX Offline
#56 Posted: Sat, Jul 22 2023, 11:32 AM EST
Joined: 10-18-2005
Posts: 98,601
Hunting wabbits..?? Huh
HockeyDad Offline
#57 Posted: Sat, Jul 22 2023, 12:56 PM EST
Joined: 09-20-2000
Posts: 46,219
It’s duck season.
DrafterX Offline
#58 Posted: Sat, Jul 22 2023, 1:23 PM EST
Joined: 10-18-2005
Posts: 98,601
Screw the ducks... Not talking
Palama Offline
#59 Posted: Sat, Jul 22 2023, 1:28 PM EST
Joined: 02-05-2013
Posts: 23,864
DrafterX wrote:
Screw the ducks... Not talking


You probably would. Gonz
DrafterX Offline
#60 Posted: Sat, Jul 22 2023, 2:20 PM EST
Joined: 10-18-2005
Posts: 98,601
No way man... Not talking


That was more of a Bloody thing... Mellow
Cheno Offline
#61 Posted: Sat, Jul 22 2023, 2:39 PM EST
Joined: 06-06-2019
Posts: 2,024
Made homemade salsa today. YUM! Nice relaxing day. Oldest isn't feeling the best so fishing plans went away.
HockeyDad Offline
#62 Posted: Sat, Jul 22 2023, 3:34 PM EST
Joined: 09-20-2000
Posts: 46,219
Made peach cobbler from fresh peaches.
Ram27 Offline
#63 Posted: Sat, Jul 22 2023, 4:28 PM EST
Joined: 04-30-2005
Posts: 49,097
^^I'm so happy for you! Hockey 🏒 Crocker. Angel
Burner02 Offline
#64 Posted: Sat, Jul 22 2023, 4:29 PM EST
Joined: 12-21-2010
Posts: 12,891
Palama wrote:
Depending on the size, boil a few, make a cocktail sauce and have some shrimp cocktail for your appetizer course. Iffin’ large enough, we would probably tempura the rest (…I know, I know, that wasn’t the answer to your question…).




Not a bad idea on the shrimp cocktail. I will allow for that on next shrimp cook.
Sunoverbeach Offline
#65 Posted: Sat, Jul 22 2023, 4:40 PM EST
Joined: 08-11-2017
Posts: 14,753
Sunlight 20mins ago. Now a storm, some hail, and a distinct lack of electricity

Cheno! Could use your help over here
dkeage Offline
#66 Posted: Sat, Jul 22 2023, 4:53 PM EST
Joined: 03-05-2004
Posts: 15,168
HockeyDad wrote:
Made peach cobbler from fresh peaches.

The Peach Lady was in town Thursday. Up from Colorado. An annual treat. Usually comes 2-3 times a summer. Mom made peach upside down cake.
Cheno Offline
#67 Posted: Sat, Jul 22 2023, 5:01 PM EST
Joined: 06-06-2019
Posts: 2,024
Sunoverbeach wrote:
Sunlight 20mins ago. Now a storm, some hail, and a distinct lack of electricity

Cheno! Could use your help over here


In my best Robin Williams Mrs doubtfire voice. "Help is on the way dear"
DrafterX Offline
#68 Posted: Sat, Jul 22 2023, 5:10 PM EST
Joined: 10-18-2005
Posts: 98,601
Do you often mimic cross dressers..?? Huh
Ram27 Offline
#69 Posted: Sat, Jul 22 2023, 5:16 PM EST
Joined: 04-30-2005
Posts: 49,097
SIXTY NEIN Beer
deadeyedick Offline
#70 Posted: Sat, Jul 22 2023, 5:57 PM EST
Joined: 03-13-2003
Posts: 17,181
Wife turned out to be a regular Robin Hoodress. Beginners start off at 20 feet from the target. The class used compound bows which I have never used myself. She never missed hitting the paper which is about 15" sq and put about 10% in a 6" circle bulls eye. Now she wants to know if I could set up a range in out back yard to shoot over the pool. Thinking liability could be an issue with the neighbors. Speak to the hand
Palama Offline
#71 Posted: Sat, Jul 22 2023, 6:06 PM EST
Joined: 02-05-2013
Posts: 23,864
Cheno wrote:
In my best Robin Williams Mrs doubtfire voice. "Help is on the way dear"



https://youtu.be/nGUORSB1V14
Cheno Offline
#72 Posted: Sat, Jul 22 2023, 6:58 PM EST
Joined: 06-06-2019
Posts: 2,024
DrafterX wrote:
Do you often mimic cross dressers..?? Huh


Maybe, have you seen my boobs?
Palama Offline
#73 Posted: Sat, Jul 22 2023, 6:59 PM EST
Joined: 02-05-2013
Posts: 23,864
Making beef shanks for the first time. It’ll actually for dinner tomorrow since we like to make saucy dishes a day in-advance to let everything meld. Iffin’ it comes out good then a couple of things to remember: 1). cut the carrots smaller, 2). don’t buy BIG pieces or, if they are on the larger size, use our SIL’s (bigger) Dutch oven. Son is gonna make two-mushroom risotto.
HockeyDad Offline
#74 Posted: Sat, Jul 22 2023, 7:11 PM EST
Joined: 09-20-2000
Posts: 46,219
Chick and sausage file gumbo going now. Savoie andouille.
dkeage Offline
#75 Posted: Sat, Jul 22 2023, 7:48 PM EST
Joined: 03-05-2004
Posts: 15,168
HockeyDad wrote:
Chick and sausage file gumbo going now. Savoie andouille.

I love gumbo. We usually use shrimp and sausage.

Have you tried Prasek’s sausage yet? Made about 50 miles south on 59 in El Campo
HockeyDad Offline
#76 Posted: Sat, Jul 22 2023, 8:07 PM EST
Joined: 09-20-2000
Posts: 46,219
dkeage wrote:
I love gumbo. We usually use shrimp and sausage.

Have you tried Prasek’s sausage yet? Made about 50 miles south on 59 in El Campo


Praseks is good. Got a bunch of Opas in Fredericksburg last weekend.
BuckyB93 Offline
#77 Posted: Sat, Jul 22 2023, 9:45 PM EST
Joined: 07-16-2004
Posts: 14,251
I suddenly have an urge to make some cucumber salad.

On another note... I took out some kielbasa from the freezer and was thinking of doing that with some wild rice and beans for some eating and some lunches for the week. Now I'm thinking rice, beans and andouille sausage instead of kielbasa.

Either way, there will be come cucumbers that will end up dead for a cuke salad. I have a watermelon that most likely will turn into a carcass before Monday.
danmdevries Offline
#78 Posted: Sat, Jul 22 2023, 10:22 PM EST
Joined: 02-11-2014
Posts: 17,565
Going to Gridlife at Laguna Seca in October. I've wanted to visit that track since I was a kid playing gran turismo on Playstation.

Now I need to decide how I'm going to get there. I'll get paid about $500 for working the event, but that doesn't cover airfare/parking/ rental car. Some events they'll pay for flights but it's always spirit frontier etc. But if there's truck/rv space, I'd get assigned to one of those.

Not sure how I feel about a 5000 mile road trip either, even if I get a ride in one of the semi trucks or motorhomes it's a 35-40 hour drive each way without stopping. If I drove myself it would cost the same as flight n rental car.

Vacation request was approved, I'm pretty excited.
Whistlebritches Offline
#79 Posted: Sat, Jul 22 2023, 10:39 PM EST
Joined: 04-23-2006
Posts: 22,132
BuckyB93 wrote:
I suddenly have an urge to make some cucumber salad.

On another note... I took out some kielbasa from the freezer and was thinking of doing that with some wild rice and beans for some eating and some lunches for the week. Now I'm thinking rice, beans and andouille sausage instead of kielbasa.

Either way, there will be come cucumbers that will end up dead for a cuke salad. I have a watermelon that most likely will turn into a carcass before Monday.


Tomorrow is fresh caught striper filets,blackened of course,wild rice and cuke salad.Cuke salad goes with everything
Huzza3045 Offline
#80 Posted: Sun, Jul 23 2023, 6:54 AM EST
Joined: 11-07-2022
Posts: 591
Good morning fellas!
danmdevries Offline
#81 Posted: Sun, Jul 23 2023, 7:31 AM EST
Joined: 02-11-2014
Posts: 17,565
Sunday Sunday Sunday
Gene363 Offline
#82 Posted: Sun, Jul 23 2023, 8:08 AM EST
Joined: 01-24-2003
Posts: 30,892
Good Sunday Morning to All! It's 74° on the way to 89° today.
MACS Offline
#83 Posted: Sun, Jul 23 2023, 8:17 AM EST
Joined: 02-26-2004
Posts: 79,943
I've a hankering for some grilled fish... not sure if I want salmon or Mahi. I'm thinking maybe Mahi... blackened.
DrafterX Offline
#84 Posted: Sun, Jul 23 2023, 8:23 AM EST
Joined: 10-18-2005
Posts: 98,601
Whistlebritches wrote:
Tomorrow is fresh caught striper filets


Out of Texoma..?? I've been thinking about heading down there.. Think
DrafterX Offline
#85 Posted: Sun, Jul 23 2023, 8:25 AM EST
Joined: 10-18-2005
Posts: 98,601
Cool Dudes....
8trackdisco Offline
#86 Posted: Sun, Jul 23 2023, 8:31 AM EST
Joined: 11-06-2004
Posts: 60,114
British Open and a video chat with the boy on today’s docket.
Ram27 Offline
#87 Posted: Sun, Jul 23 2023, 9:33 AM EST
Joined: 04-30-2005
Posts: 49,097
Hello Sunday, hello 500 gang. Applause
MACS Offline
#88 Posted: Sun, Jul 23 2023, 9:44 AM EST
Joined: 02-26-2004
Posts: 79,943
8trackdisco wrote:
British Open and a video chat with the boy on today’s docket.


My HS buddy is a golf fan, so we watched some of it Friday and Saturday. I'm watching the final round right now.

Harman dropped 2 strokes early, but picked one up and has a shot at a bird to get back to -12.
deadeyedick Offline
#89 Posted: Sun, Jul 23 2023, 10:24 AM EST
Joined: 03-13-2003
Posts: 17,181
The 23rd day in a row of 110 or higher. (most have been much higher between 112-117)

Two old college buddies called and want to play golf Monday. They say we will tee off at 7 and be done before it reaches 105 prolly. I said are you insane? They said we all used to walk the course in these temps when we were younger, and you walk 5 miles every day anyway, are you in or out?

In! d'oh!
HockeyDad Offline
#90 Posted: Sun, Jul 23 2023, 11:42 AM EST
Joined: 09-20-2000
Posts: 46,219
Lamb burgers with tzatziki and grilled onions and watermelon and feta salad on the menu for tonight.

Recipes from Michael Symon.
MACS Offline
#91 Posted: Sun, Jul 23 2023, 12:41 PM EST
Joined: 02-26-2004
Posts: 79,943
Mahi is cooking now. Blackened seasoning with a bit of garlic butter...

Side of rice wit dat.
Whistlebritches Offline
#92 Posted: Sun, Jul 23 2023, 2:44 PM EST
Joined: 04-23-2006
Posts: 22,132
DrafterX wrote:
Out of Texoma..?? I've been thinking about heading down there.. Think



No Lake Kemp.........I haven't been to Texoma in years but its definitely in the plans.
BuckyB93 Offline
#93 Posted: Sun, Jul 23 2023, 3:17 PM EST
Joined: 07-16-2004
Posts: 14,251
Rather nice day weather wise. Hunk of pork loin has been seared and was put the oven low and slow for a couple hours. Trying a new recipe. Italian herbs, and garlic butter. Couple of cucumbers were slaughtered in the morning and marinated for a cuke salad. Prolly do steamed peas or beans in the microwave. I'm unsure on what the starch side dish will be. Maybe nuke a few taters or quick and easy tater tots or fries in the convection toaster oven thingy.

Doesn't sound like a delicacy but I'm too lazy to make anything fancy today. The kids were off with their friends so I spent a few hours on the computer doing work stuff while listening an audio book. I need to stop doing work on the weekends. That $hit ends on Friday and starts on Monday. Weekends are for relaxing and cooking, not doing work... but the stuff we are doing at work is neat, challenging and fun.
Ram27 Offline
#94 Posted: Sun, Jul 23 2023, 6:28 PM EST
Joined: 04-30-2005
Posts: 49,097
Hello 👋!
MACS Offline
#95 Posted: Sun, Jul 23 2023, 6:30 PM EST
Joined: 02-26-2004
Posts: 79,943
Hi Rambo.

Thunderstorms today. Rain off and on.
Ram27 Offline
#96 Posted: Sun, Jul 23 2023, 6:34 PM EST
Joined: 04-30-2005
Posts: 49,097
Hi Mackie sunshine here beautiful day.
BuckyB93 Offline
#97 Posted: Sun, Jul 23 2023, 8:38 PM EST
Joined: 07-16-2004
Posts: 14,251
Hunk of pork has been cooked, partially digested and set for leftovers. A couple cukes, onions, garlic and stuff are dead. Did some roasted taters, they are in the rear view mirror. The watermelon didn't make it though the night either.

RIP.

Time for human sleepy time.
Ram27 Offline
#98 Posted: Sun, Jul 23 2023, 9:18 PM EST
Joined: 04-30-2005
Posts: 49,097
Setting you up Bucky....

For >>>>>>
Ram27 Offline
#99 Posted: Sun, Jul 23 2023, 9:23 PM EST
Joined: 04-30-2005
Posts: 49,097
>>>>>>>>>>>>>>DOUBLE NEINS !
Ram27 Offline
#100 Posted: Sun, Jul 23 2023, 9:24 PM EST
Joined: 04-30-2005
Posts: 49,097
Guess Bucky went to sleep.Think
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